Tablette Recette Originale Double Lait
Packaged product Sweets and Desserts Lindt
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Tablette Recette Originale Double Lait contains 360 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
100 g provides 23% of the Daily Value for Riboflavin (B2), 20% of the Daily Value for Vitamin B12 and 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 17.7 g | 89% |
| Cholesterol L | 24.6 mg | 8% |
| Sodium L | 55.6 mg | 2% |
| Total carbohydrates L | 61.7 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61.6 g | |
| Added sugars L | 54.4 g | 109% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 0.75 mg | 0.8% |
| Vitamin D L | 0.17 µg | 0.8% |
| Vitamin E L | 0.84 mg | 6% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.29 mg | 23% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.055 mg | 3% |
| Folate (B9) L | 11.1 µg | 3% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 177 mg | 14% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 239 mg | 5% |
| Zinc L | 0.64 mg | 6% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 12.6 µg | 8% |
| Chloride L | 170 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars61.6 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat29.6 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat17.7 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium55.6 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water0.62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.092 g |
| Linoleic acid (omega-6, 18:2) L | 0.89 g |
Carotenoids (1)
| Beta-carotene L | 16.7 µg |
|---|
Other components (2)
| Water L | 0.62 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920014021
- Quantity
- 200 g e
- Category
- Milk chocolates
- Packaging
- Metal,Plastic,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_ 16%, _beurre laitier_ concentré 8%, pâte de cacao, _lactose_, poudre de _lait_ écrémé 1%, émulsifiant : lécithine de _soja_, extrait de malt d’_orge_, arômes : caramel lait, vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920014021. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.