Dairy Milk
Packaged product Sweets and Desserts Cadbury
Dairy Milk contains 351 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 536 kcal per 100 g across 483 products.
100 g provides 51% of the Daily Value for copper, 26% of the Daily Value for iron and 23% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 0.44 mg | 0.1% |
| Sodium L | 14.8 mg | 0.6% |
| Total carbohydrates L | 66.9 g | 24% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 65.4 g | |
| Added sugars L | 57.5 g | 115% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0.31 µg | 0% |
| Vitamin C L | 0.27 mg | 0.3% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0.087 µg | 4% |
| Calcium L | 60.8 mg | 5% |
| Iron L | 4.6 mg | 26% |
| Magnesium L | 71.6 mg | 17% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 514 mg | 11% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.46 mg | 51% |
| Manganese L | 0.54 mg | 23% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 6.5 µg | 4% |
| Chloride L | 21.2 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber3.7 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars65.4 gin the top quarter of sweets and desserts (median 53 g)
- Fat15.8 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 18.9 g)
- Sodium14.8 mgin the lowest quarter of sweets and desserts (median 81 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water18.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0.86 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 0.33 g |
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 18.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cadbury
- Barcode
- 7622201150181
- Quantity
- 36g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk Solids (18%*), Cocoa Butter, Raisins (10%*), Cocoa Solids, Almonds (9%*), Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances). Allergen Information: Contains Milk, Almonds, Sulphite. May Contain Tree Nuts, Wheat, Barley and Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moser Roth privat chocolatiers Moser Roth | 290 | 3.4 g | 54.6 g | 37.7 g |
| Sugar Free Milk Chocolate Melts Noshu | 418 | 9.5 g | 6 g | 36.5 g |
| Milk Chocolate Snappers | 425 | 5 g | 70 g | 15 g |
| Milk chocolate with hazelnut Lifestyle food | 428 | 7.9 g | 9 g | 31.7 g |
| Milk Chocolate Enstrom | 444 | 4.4 g | 51.1 g | 26.7 g |
| Milk Chocolate Aldi | 256 | 2.2 g | 58.2 g | 35.4 g |
| Milk chocolate Waitrose | 256 | 8 g | 39 g | 47 g |
| No Sugar Added Milk Chocolate Rogers' Chocolates | 447 | 10.5 g | 55.3 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 351 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).
How many carbs are in Dairy Milk?
Dairy Milk has 66.9 g of total carbohydrates per 100 g, including 3.7 g of fiber and 65.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk?
Dairy Milk contains 15.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Dairy Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (51% DV), iron (26% DV), manganese (23% DV), magnesium (17% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dairy Milk?
100 g contains 14.8 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201150181. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.