Tabatchnick, Cabbage Soup
Packaged product Soups and Sauces Tabatchnick Fine Foods Inc.
Tabatchnick, Cabbage Soup contains 42 kcal per 100 g. A serving, 1 pouch, 213 g (213 g) provides about 89 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.23 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.6 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 0.94 g | 2% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.94 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.9 gbelow the median for soups and sauces (median 1 g)
- Sugars5.6 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0.23 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium117 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47 kcal | 42 kcal |
| Protein | 0.94 g | 0.94 g |
| Carbohydrates | 10.3 g | 9.9 g |
| Fat | 0.47 g | 0.23 g |
| Fiber | 0.5 g | 0.9 g |
| Sugars | 4.7 g | 5.6 g |
| Sodium | 127 mg | 117 mg |
Product details
- Brand
- Tabatchnick Fine Foods Inc.
- Barcode
- 0071262294889
- Label serving
- 1 POUCH (213 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cabbage, tomato paste, sugar, modified tapioca starch, dehydrated onions, mirepoix (carrots, celery, onion, cottonseed oil, sea salt, sugar, tapioca starch, natural flavor), lemon juice, cottonseed oil, citric acid, parsley, and spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky vegetable & chicken soup Marks & Spencer | 42 | 3.9 g | 5.2 g | 0.4 g |
| Żurek staropolski Ten Smak | 42 | 0.89 g | 10.6 g | 0.26 g |
| Chicken & Vegetable Soup LA ZUPPA | 42 | 3.1 g | 5.5 g | 0.5 g |
| Creamy Leek & Potato Soup Co-Op | 42 | 1.5 g | 5 g | 1.6 g |
| Organic Canadian Style Split Pea Soup Sprague | 42 | 1.7 g | 5.4 g | 1.4 g |
| Soupe artisanale de France Marcelbio | 42 | 1.3 g | 3.7 g | 2.1 g |
| Bio-Gemüsesuppe mit Quinoa Combino | 42 | 1.5 g | 7.1 g | 0.4 g |
| Pea Soup Mix Hoing | 42 | 2.8 g | 6.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2651884. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071262294889. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.