Swiss-Style Process Cheese Product
Packaged product Dairy and Eggs Compliments
Swiss-Style Process Cheese Product contains 237 kcal per 100 g. A serving, 19 g (19 g) provides about 45 kcal.
Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (263 kcal per 100 g).
100 g provides 30% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0.53 g | |
| Cholesterol L | 52.6 mg | 18% |
| Sodium L | 1,211 mg | 53% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 15.8 g | 32% |
| Calcium L | 395 mg | 30% |
| Iron L | 0 mg | 0% |
| Potassium L | 263 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 17%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gbelow the median for dairy and eggs (median 15.8 g)
- Sugars5.3 gabove the median for dairy and eggs (median 5.3 g)
- Fat15.8 gbelow the median for dairy and eggs (median 18.7 g)
- Saturated fat10.5 gabove the median for dairy and eggs (median 10.5 g)
- Sodium1,211 mgbelow the median for dairy and eggs (median 1,310 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742562835
- Quantity
- 410 g
- Label serving
- 19 g
- Category
- American cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, lipase), Sugars (glucose), Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soya lecithin, Carboxymethyl cellulose, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella-Style Process Cheese Product Compliments | 237 | 15.8 g | 10.5 g | 15.8 g |
| Velveeta slices Kraft | 237 | 15.8 g | 15.8 g | 13.2 g |
| Cheddar-Style Cheese Slices Compliments | 237 | 15.8 g | 10.5 g | 13.2 g |
| Singles American Pasteurized Prepared Cheese Product Happy Farms | 238 | 14.3 g | 9.5 g | 19 g |
| value cheese slices value | 234 | 20.7 g | 8.2 g | 14.3 g |
| American Kraft Singles | 263 | 15.8 g | 10.5 g | 18.4 g |
| Select Singles Ridgeview Farms | 263 | 10.5 g | 10.5 g | 23.7 g |
| Americian pasteurized process cheese food Stop And Shop | 263 | 15.8 g | 10.5 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055742562835. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.