Sweetcorn & Jalapeno Fritter
Packaged product Spices, Herbs and Condiments Chef Select
Sweetcorn & Jalapeno Fritter contains 251 kcal per 100 g. A serving, 1 fritter, 30 g (30 g) provides about 75 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 29.5 g | 11% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.5 gabove the median for spices, herbs and condiments (median 3 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489822714
- Quantity
- 180 g
- Label serving
- 1 fritter (30 g)
- Category
- Salty fritters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
31% Onion, 21% Mixed Peppers (Red Peppers, Green Peppers, Yellow Peppers), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 19% Sweetcorn, Rapeseed Oil, Maize Flour, 6% Jalapeño Peppers, Lime Juice from Concentrate, Cornflour, Dried Red Pepper, Coriander Leaf, Smoked Paprika, Sugar, Garlic Purée, Chipotle Chilli Paste, Raising Agents: Diphosphates, Sodium Carbonates; Chilli Powder, Wheat Starch, Hardwood Smoked Sugar Syrup (Water, Sugar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilWheat flourGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweetcorn & Jalapeno Fritter?
100 g of Sweetcorn & Jalapeno Fritter has 251 kcal. Serving, 1 fritter, 30 g (30 g): about 75 kcal.
How much protein is in Sweetcorn & Jalapeno Fritter?
Sweetcorn & Jalapeno Fritter contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.3 g in serving, 1 fritter, 30 g (30 g). About 7% of its calories come from protein.
How many carbs are in Sweetcorn & Jalapeno Fritter?
Sweetcorn & Jalapeno Fritter has 29.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweetcorn & Jalapeno Fritter?
Sweetcorn & Jalapeno Fritter contains 12.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Sweetcorn & Jalapeno Fritter?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489822714. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.