Sweet Potato
Packaged product Sweets and Desserts Target Stores
Sweet Potato contains 167 kcal per 100 g. A serving, 0.75 cup, 120 g (120 g) provides about 200 kcal.
Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 96 kcal per 100 g across 70 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 90%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of sweets and desserts (median 1.5 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fat0.42 gabove the median for sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium550 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 38.3 g | 38.3 g |
| Fat | 0.42 g | 0.42 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 550 mg | 550 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239389508
- Label serving
- 0.75 cup (120 g)
- Category
- Sweet potatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour, sweet potato puree, potato starch, potato flakes (potatoes, mono and diglycerides of fatty acids, natural flavor), rice flour, sugar, lactic acid, salt, potassium sorbate (preservative), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoRiceSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Potato Fries Wegmans | 165 | 1.2 g | 22.4 g | 8.2 g |
| Sweet Potatos First Street | 165 | 1.2 g | 20 g | 9.4 g |
| Crispy Sweet Potato Fries Russet House | 165 | 1.2 g | 24.7 g | 7.1 g |
| Zoete aardappel frietjes Dirk van den Broek | 162 | 2.4 g | 24.4 g | 5.4 g |
| 冰烤地瓜(全素) 植覺生活 | 160 | 2 g | 38 g | 0 g |
| Superfries Sweet Potato Plank Cut McCain | 160 | 1.2 g | 27.1 g | 8.2 g |
| Organic Sweet Potato Fries R HOUSE | 159 | 1.2 g | 18.8 g | 8.2 g |
| Crispy Sweet Potato Fries Harvie Basket | 154 | 2.3 g | 17.3 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659686. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239389508. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.