Sweet mustard
Packaged product Spices, Herbs and Condiments Migros
Sweet mustard contains 108 kcal per 100 g. A serving, 100 g (100 g) provides about 108 kcal.
Roughly 53% of its calories come from fat, with 23% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 232 kcal per 100 g across 34 products.
100 g provides 53% of the Daily Value for chloride, 26% of the Daily Value for iodine and 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.073 mg | 1% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 2.1 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.9 mg | 2% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 15.2 mg | 4% |
| Phosphorus L | 31.9 mg | 3% |
| Potassium L | 66.5 mg | 1% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 38.5 µg | 26% |
| Chloride L | 1,228 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 23%
- Fat 53%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for spices, herbs and condiments (median 2.1 g)
- Fiber6 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sugars3 gbelow the median for spices, herbs and condiments (median 3.5 g)
- Fat6 gin the lowest quarter of spices, herbs and condiments (median 17.8 g)
- Saturated fat0.5 gin the lowest quarter of spices, herbs and condiments (median 2.8 g)
- Sodium980 mgin the top quarter of spices, herbs and condiments (median 472 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.85 g |
|---|---|
| Polyunsaturated fat L | 0.49 g |
Sugars and starch (1)
| Starch L | 0.72 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 0.3 g |
Carotenoids (1)
| Beta-carotene L | 21.5 µg |
|---|
Other components (2)
| Water L | 46 g |
|---|---|
| Alcohol L | 0.028 g |
Product details
- Brand
- Migros
- Barcode
- 7610145640905
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Condiments a tartiner
- Packaging
- fr:item
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| guacamole poco loco | 124 | 0.8 g | 8.5 g | 9.5 g |
| Tobiko wasabi Le comptoir du Caviar | 85 | 7.8 g | 10.5 g | 1.3 g |
| Sweet Onion Relish Mackays | 131 | 0.69 g | 29.9 g | 0.43 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610145640905. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.