How many calories are in Sweet Chilli Sauce for Spring Roll?

100 g of Sweet Chilli Sauce for Spring Roll has 222 kcal. Serving, 1 tbsp, 18 g (18 g): about 40 kcal.

How much protein is in Sweet Chilli Sauce for Spring Roll?

Sweet Chilli Sauce for Spring Roll contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sweet Chilli Sauce for Spring Roll?

Sweet Chilli Sauce for Spring Roll has 55.6 g of total carbohydrates per 100 g, including 0 g of fiber and 55.6 g of sugars.

How much fat is in Sweet Chilli Sauce for Spring Roll?

Sweet Chilli Sauce for Spring Roll contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Chilli Sauce for Spring Roll?

100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Chilli Sauce for Spring Roll

Packaged product Soups and Sauces AROY-D

Sweet Chilli Sauce for Spring Roll contains 222 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

222kcal per 100 g

0 gprotein

55.6 gcarbohydrates

0 gfat

40kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	222 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	944 mg	41%
Total carbohydrates L	55.6 g	20%
Dietary fiber L	0 g	0%
Total sugars L	55.6 g
Added sugars L	44.6 g	89%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.004 µg	0%
Vitamin E L	0.094 mg	0.6%
Thiamin (B1) L	0.018 mg	2%
Riboflavin (B2) L	0.021 mg	2%
Niacin (B3) L	0.16 mg	1%
Pantothenic acid (B5) L	0.047 mg	0.9%
Vitamin B6 L	0.084 mg	5%
Folate (B9) L	7.5 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	5.3 mg	1%
Phosphorus L	13.2 mg	1%
Potassium L	83.5 mg	2%
Zinc L	0.088 mg	0.8%
Copper L	0.036 mg	4%
Manganese L	0.044 mg	2%
Selenium L	3.5 µg	6%
Iodine L	14.4 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars55.6 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium944 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.32 g

Carotenoids (1)

Beta-carotene L	515 µg

Other components (3)

Water L	49.3 g
Alcohol L	0 g
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	222 kcal	222 kcal
Protein	0 g	0 g
Carbohydrates	55.6 g	55.6 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	55.6 g	55.6 g
Sodium	944 mg	944 mg

Product details

Brand: AROY-D
Barcode: 0016229911058
Quantity: 910 g
Label serving: 1 Tbsp (18 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, red chilli 11%, carrot, turnip, garlic, acetic acid (e260) as acidity regulators, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt

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Gartenkräuter Knorr	222	0.5 g	8.1 g	21 g
Moutarde au miel de lavande Le Comptoir de Mathilde	222	8.3 g	18 g	13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2032421. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0016229911058. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.