Sweet Chilli & Red Pepper
Packaged product Beverages Tyrrell’s
Sweet Chilli & Red Pepper contains 468 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 222 kcal per 100 g across 23 products.
100 g provides 89% of the Daily Value for Vitamin E, 50% of the Daily Value for Vitamin B6 and 36% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 5.1 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 13.3 mg | 89% |
| Thiamin (B1) L | 0.32 mg | 27% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 4.5 mg | 28% |
| Pantothenic acid (B5) L | 1.5 mg | 30% |
| Vitamin B6 L | 0.85 mg | 50% |
| Folate (B9) L | 84.7 µg | 21% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 0.91 mg | 5% |
| Magnesium L | 46.4 mg | 11% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 929 mg | 20% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 15 µg | 27% |
| Iodine L | 29.2 µg | 19% |
| Chloride L | 825 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for beverages (median 10.8 g)
- Fiber5.4 gin the top quarter of beverages (median 3.2 g)
- Sugars5.1 gin the top quarter of beverages (median 1.3 g)
- Fat25 gin the top quarter of beverages (median 7.8 g)
- Saturated fat2.3 gin the top quarter of beverages (median 0.85 g)
- Sodium433 mgin the top quarter of beverages (median 224 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 13.1 g |
Sugars and starch (1)
| Starch L | 38.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 13.1 g |
Carotenoids (1)
| Beta-carotene L | 17.1 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Tyrrell’s
- Barcode
- 5060042641413
- Quantity
- 150g
- Label serving
- 1 serving (30 g)
- Category
- Vegetarian
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, sunflower oil, sugar, salt, yeast extract, onion powder, tomato powder, ground spices (cayenne pepper, white pepper, jalapeno pepper, ginger, star anise), garlic powder, dried herbs (parsley, basil), colour (paprika extract), dried red bell pepper. May contain Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSugarSaltYeastOnionTomatoGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060042641413. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.