Sweet BBQ Geschmack
Sweet BBQ Geschmack contains 575 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 108% of the Daily Value for Vitamin E, 17% of the Daily Value for iodine and 14% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.3 g | 4% |
| Total sugars L | 3.9 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.046 µg | 0.2% |
| Vitamin E L | 16.2 mg | 108% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 25 µg | 6% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 11.4 mg | 3% |
| Phosphorus L | 33 mg | 3% |
| Potassium L | 222 mg | 5% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.055 mg | 2% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 25.5 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gin the top quarter of snacks (median 6.5 g)
- Fiber1.3 gin the lowest quarter of snacks (median 4 g)
- Sugars3.9 gin the top quarter of snacks (median 1.9 g)
- Fat34 gin the top quarter of snacks (median 31.5 g)
- Saturated fat2.9 gbelow the median for snacks (median 3.4 g)
- Sodium880 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water44.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 8.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.6 µg |
|---|
Other components (2)
| Water L | 44.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rob’s
- Barcode
- 4260720850019
- Quantity
- 120 g
- Category
- Potato crisps
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffeln 55%, Sonnenblumenöl, Olivenöl, Zucker, Salz, Säureregulatoren (Natriumdiacetat, Citronensäure), Hefeextrakt, Tomatenpulver, Raucharomen, Karamellzuckersirup, Fructose, Maltodextrin, Aroma, Gewürze (Kreuzkümmel, schwarzer Pfeffer), Farbstoff (Paprikaextrakt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilOlive oilSugarSaltYeastTomato
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|---|---|---|---|---|
| Patatas fritas alfonso torres | 575 | 6.4 g | 46 g | 39.6 g |
| Patatas fritas artesanas A.M.A. Torres | 575 | 6.4 g | 46 g | 39.6 g |
| Patatas de trufa y queso Alfonso Torres | 575 | 6.4 g | 46 g | 39.6 g |
| Boniatos fritos freiduria san pablo | 575 | 6.8 g | 47.8 g | 38.5 g |
| Chips artisales Les Saveurs du Clavon | 576 | 6.5 g | 48.1 g | 39.7 g |
| CHIPS Herbes de Provence Émile Noël | 576 | 6.5 g | 48.1 g | 39.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260720850019. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.