Sweet Apple Ribs
Packaged product Snacks Ankerkraut
Sweet Apple Ribs contains 241 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 327% of the Daily Value for iodine, 51% of the Daily Value for magnesium and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10,520 mg | 457% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 39 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.04 mg | 0.3% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.055 mg | 1% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 1.8 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 93.6 mg | 7% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 216 mg | 51% |
| Phosphorus L | 13.9 mg | 1% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 491 µg | 327% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 90%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of snacks (median 7.5 g)
- Fiber0.87 gin the lowest quarter of snacks (median 4 g)
- Sugars39 gin the top quarter of snacks (median 4.5 g)
- Fat0.8 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat0.2 gin the lowest quarter of snacks (median 3.6 g)
- Sodium10,520 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water37.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.9 µg |
|---|
Other components (2)
| Water L | 37.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ankerkraut
- Barcode
- 4260347897152
- Quantity
- 240g
- Category
- Snacks
- Packaging
- de:plastikdose
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meersalz, Apfelpulver (Maltodextrin, Apfel (10%), Antioxidationsmittel: Citronensäure), Rohrzucker, Zwiebel, Knoblauch, schwarzer Pfeffer, Majoran, *Senf*mehl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260347897152. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.