Süss-Sauer Sauce
Packaged product Soups and Sauces Satori
Süss-Sauer Sauce contains 86 kcal per 100 g. A serving, 350 g (350 g) provides about 302 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
100 g provides 16% of the Daily Value for Vitamin C and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86.2 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 18.1 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 14.5 mg | 16% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.054 mg | 1% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 15.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 12.8 mg | 1% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 19 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars18.1 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 3.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium680 mgabove the median for soups and sauces (median 524 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
- Water62.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 880 µg |
|---|
Other components (2)
| Water L | 62.2 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Satori
- Barcode
- 4316268731904
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Zucker, 11,3% Gemüsepaprika, 9,6% Karotten, Tomatenmark zweifach konzentriert, Weißweinessig (enthält Sulfit), 5,8% Zwiebeln, 4,3% Ananas, 3,2% Bambussprossen, Meersalz, modifizierte Stärke, Ananassaft, Currypulver, Sojasaucenpulver (Sojasauce [Sojabohnen, Weizen, Wasser], Maltodextrin, Speisesalz), Sonnenblumenöl, Paprikaextrakt, Verdickungsmittel: Johannisbrotkernmehl. Das Produkt kann Spuren von Milch, Schalenfrüchten und Sellerie enthalten Vor Wärme und Licht geschützt und trocken lagern. Nach dem Öffnen gekühlt lagern und alsbald verzehren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268731904. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.