Sushi Box Nishi
Packaged product Meals and Dishes Lidl
Sushi Box Nishi contains 161 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 7.7 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for meals and dishes (median 5.2 g)
- Sugars7.7 gin the top quarter of meals and dishes (median 5.7 g)
- Fat4.2 gabove the median for meals and dishes (median 4.1 g)
- Saturated fat0.8 gabove the median for meals and dishes (median 0.7 g)
- Sodium800 mgabove the median for meals and dishes (median 716 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20582616
- Category
- Sushi medley
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sushi: 79,6% preparation of rice [cooked rice (water, rice, sunflower oil), syrup of fructose-glucose, spirit vinegar, salt, rice vinegar, corrector of acidity: acetates of sodium], 4.5% of raw salmon, 3.6% for green bell pepper, 3% surimi-the processed product of the fishing [57% surimi proteins (tissue of muscle of fish, sugar), water, wheat starch, modified starch, egg white powder rehydrated, sugar, cooking salt, natural flavour (contains crustaceans), colour: paprika extract], 2.7% is a preparation of salmon [81,9% salmon cooked, mayonnaise (rapeseed oil, egg yolk, water, spirit vinegar, mustard seeds, sugar, salt, spices), paprika, salt, and dill), mayonnaise (rapeseed oil, egg-yolk", water, spirit vinegar, mustard seeds, sugar, salt, spices), seaweed, dehydrated, pickle, cheese, toasted sesame seeds, dill, soy sauce: water, 19% soya beans, wheat, table salt, preparation of ginger: 63% ginger, fructose, glucose syrup, salt, acidity regulators: acetic acid, citric acid, preparation of horseradish: water, 17% horseradish powder, mustard flour, wasabi powder, colouring: copper complexes of chlorophylls and of chlorophyllins, curcumin, *rearing in the open air, may contain traces of shellfish, do not heat or freeze, the product is ready-to-eat, unopened, store in a refrigerator at 5°c max, and
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilVinegarSaltGlucose syrup
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|---|---|---|---|---|
| Sushi Selection M&S Food | 161 | 7.3 g | 25.7 g | 3 g |
| Sushi mit Lachs eat happy | 162 | 7 g | 24 g | 4.1 g |
| Triple roll contenuto california rolls crunch cali rolls Sushi Daily | 160 | 3.6 g | 24.3 g | 5.1 g |
| Sushi Box Isogi Style Select&go | 160 | 5.1 g | 25.5 g | 4 g |
| Sushi 11 Box Salling | 163 | 5 g | 26 g | 4.3 g |
| Lachsbox eat happy | 163 | 6 g | 25 g | 4.3 g |
| Natsu Sushi Box Itabashi (rewe), 15 Stück Sushi (4... Sushi daily | 163 | 5 g | 24 g | 4.8 g |
| Akita (big Box) Chef to go select | 159 | 5.4 g | 24.8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20582616. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.