Surprise Glacée
Packaged product Sweets and Desserts Auchan
Surprise Glacée contains 220 kcal per 100 g. A serving, 70 g, 1 surprise glacée (70 g) provides about 154 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 256 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 33 g | |
| Added sugars L | 24.3 g | 49% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber1.3 gin the top quarter of sweets and desserts (median 0.9 g)
- Sugars33 gin the top quarter of sweets and desserts (median 30.8 g)
- Fat6.9 gin the lowest quarter of sweets and desserts (median 11.3 g)
- Saturated fat4.7 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 46 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710440863
- Quantity
- 0.28 kg
- Label serving
- 70 g (1 surprise glacée)
- Category
- Ice cream ball filled and coated
- Packaging
- frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, praline 23.1% (sugar, almond (nut) and hazelnut (nut) in variable proportions), sugar, lactose (contains milk) and milk proteins, copra fat, meringue 4.9% (sugar, egg white), glucose-fructose syrup, skimmed milk powder, natural vanilla flavour, emulsifier: mono - and diglycerides of fatty acids, thickeners: locust bean seed flour, guar gum, spent vanilla seeds, colour: carotenoids, gelling agent: carrageenan,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Mystère Parfum Crème Brûlée Cœur Caramel Nestlé | 220 | 1.8 g | 26.5 g | 11.8 g |
| Best Moments Spekulatius-Eis Best Moments | 239 | 3.2 g | 36 g | 9.1 g |
| Rocher chocolat Maison Prolainat | 243 | 2.9 g | 26 g | 14 g |
| Dômes glace meringue vanille x4, 270g U | 248 | 3.3 g | 35 g | 10 g |
| Le Mystère Nestlé | 254 | 3.3 g | 34 g | 12 g |
| Le Mystère Original - Vanille Cœur Meringue Nestlé | 255 | 3.6 g | 34.6 g | 11.2 g |
| Bratapfel-Eis Edeka | 256 | 3.9 g | 36.4 g | 10.3 g |
| Bratapfel Eiscreme Best Moments | 256 | 3.8 g | 36 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710440863. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.