Supreme pizza
Packaged product Meals and Dishes
Supreme pizza contains 223 kcal per 100 g. A serving, 1 pizza, 166 g (166 g) provides about 370 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 12% of the Daily Value for iron, 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 398 mg | 17% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Protein L | 9 g | 18% |
| Vitamin A L | 90.3 µg | 10% |
| Vitamin C L | 9 mg | 10% |
| Calcium L | 151 mg | 12% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 205 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for meals and dishes (median 10 g)
- Fiber3 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars3 gabove the median for meals and dishes (median 2.7 g)
- Fat9.6 gabove the median for meals and dishes (median 9 g)
- Saturated fat3.6 gbelow the median for meals and dishes (median 3.8 g)
- Sodium398 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Other components (1)
| Vitamin A, IU L | 301 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 26.5 g | 26.5 g |
| Fat | 9.6 g | 9.6 g |
| Fiber | 3 g | 3 g |
| Sugars | 3 g | 3 g |
| Sodium | 398 mg | 398 mg |
Product details
- Barcode
- 0021130120833
- Label serving
- 1 PIZZA (166 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: isolated oat product, vital wheat gluten, soybean oil, sugar, yeast, guar gum, natural flavor, vinegar, salt, enzymes, ascorbic acid), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin], modified food starch, soybean oil), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), green bell peppers, red bell peppers, onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarYeastVinegarSaltTomatoMilkGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bbq Meat Lovers Pizza Della Rossa | 223 | 9 g | 30.1 g | 6.6 g |
| Prosciutto Cotto, Mushroom & Mascarpone Pizza Co-op | 223 | 9.9 g | 29 g | 7.2 g |
| Bio Caprese mit Vollkornboden Steinofen-pizza NaturGutPenny | 223 | 9.3 g | 24.2 g | 9.1 g |
| Pizza Crousti Poulet BBQ D'Antelli | 223 | 11 g | 30 g | 6 g |
| Pizza Classica Tex-Mex Rewe Beste Wahl | 223 | 10 g | 23 g | 9.6 g |
| Pizza Margherita Vivace Consilia | 223 | 9.3 g | 31 g | 6.3 g |
| Pizza gourmet provolone e funghi Mantua Surgelati | 223 | 8.6 g | 30 g | 7.1 g |
| Fiambre e Queijo Trattoria Alfredo | 223 | 13 g | 27 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme pizza?
100 g of Supreme pizza has 223 kcal. Serving, 1 pizza, 166 g (166 g): about 370 kcal.
How much protein is in Supreme pizza?
Supreme pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 1 pizza, 166 g (166 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Supreme pizza?
Supreme pizza has 26.5 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.
How much fat is in Supreme pizza?
Supreme pizza contains 9.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Supreme pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV), calcium (12% DV), Vitamin A (10% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme pizza?
100 g contains 398 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1939745. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0021130120833. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.