Suppennudeln

Packaged product Grains and Pasta Landfreude

Suppennudeln contains 367 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Suppennudeln by Landfreude, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
14 gprotein
69 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.1 g 6%
Sodium not reported
Total carbohydrates L 69 g 25%
Dietary fiber L 32 g 114%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%367kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 10.7 g)
  • Fiber32 gin the top quarter of grains and pasta (median 3 g)
  • Sugars3 gabove the median for grains and pasta (median 2.6 g)
  • Fat3.2 gabove the median for grains and pasta (median 2.4 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.5 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landfreude
Barcode
4061462931475
Quantity
250g
Category
Noodles
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieẞ, Frischei¹) (15%). 1) Eieraus Bodenhaltung Kann Spuren von Soja, Sesam, Senf und Lupinen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Suppennudeln Penny 367 14 g 69 g 3.2 g
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Die Bio Vollkorn Mienudeln Misses Mie 367 12 g 76 g 1.6 g
Beef Pho Snapdragon 367 5 g 75 g 5.8 g
Reduced sodium asian vegetable ramen Koyo 367 11.7 g 75 g 1.7 g
Faden-Nester Landfreude 367 15 g 70 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462931475. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Suppennudeln?

100 g of Suppennudeln has 367 kcal.

Is Suppennudeln high in protein?

Suppennudeln contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.7 g).

How many carbs are in Suppennudeln?

Suppennudeln has 69 g of total carbohydrates per 100 g, including 32 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Suppennudeln?

Suppennudeln contains 3.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.