SUPER CREAM CRACKER O 490 g.NET
Packaged product Sweets and Desserts Munchee
SUPER CREAM CRACKER O 490 g.NET contains 443 kcal per 100 g. A serving, 25 g (25 g) provides about 111 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (440 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 70.5 g | 26% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the top quarter of sweets and desserts (median 7.2 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 3 g)
- Sugars0.1 gin the lowest quarter of sweets and desserts (median 10.2 g)
- Fat13.1 gabove the median for sweets and desserts (median 12.9 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 4.7 g)
- Sodium800 mgin the top quarter of sweets and desserts (median 285 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Munchee
- Barcode
- 8888101430115
- Quantity
- 490g
- Label serving
- 25 g
- Category
- Crispy biscuits
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable Fat, Malt, Salt, Yeast, Corn Flour, Leavenin Agents (500ii, 503ii) Vitamins and Plant Extract (Rosemary), Soy Lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
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|---|---|---|---|---|
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| Del Monte Potato Crisp Del Monte | 436 | 7.3 g | 74.5 g | 12.7 g |
| Wholegrain Biscuits - Crunchy Oat Flakes wasa | 461 | 8.3 g | 61 g | 19 g |
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| MINI MARIAS 55 g gamesa | 415 | 7.2 g | 79.1 g | 7.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8888101430115. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.