Super 8

Packaged product Sweets and Desserts Nestlé

Super 8 contains 541 kcal per 100 g. A serving, 29 g (29 g) provides about 157 kcal.

Roughly 50% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 478 kcal per 100 g across 43 products.

100 g provides 63% of the Daily Value for manganese, 57% of the Daily Value for chloride and 41% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super 8 by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
3.7 gprotein
67.3 gcarbohydrates
28.6 gfat
157kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 28.6 g 37%
Saturated fat L 15.9 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 156 mg 7%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 0 g 0%
Total sugars L 50.1 g
Added sugars L 20.8 g 42%
Protein L 3.7 g 7%
Vitamin A L 0.26 µg0%
Vitamin C L 0.31 mg0.3%
Vitamin D L 0.23 µg1%
Vitamin E L 3.7 mg24%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.053 mg4%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 20.9 µg5%
Vitamin B12 L 0.11 µg4%
Calcium L 58 mg4%
Iron L 3.8 mg21%
Magnesium L 71.7 mg17%
Phosphorus L 215 mg17%
Potassium L 419 mg9%
Zinc L 1.5 mg14%
Copper L 0.37 mg41%
Manganese L 1.4 mg63%
Selenium L 8.3 µg15%
Iodine L 45 µg30%
Chloride L 1,305 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 48%541kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Chloride57%Copper41%Iodine30%Vitamin E24%Iron21%Phosphorus17%Magnesium17%Selenium15%Zinc14%

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars50.1 gin the top quarter of sweets and desserts (median 31.8 g)
  • Fat28.6 gin the top quarter of sweets and desserts (median 21 g)
  • Saturated fat15.9 gin the top quarter of sweets and desserts (median 10 g)
  • Sodium156 mgbelow the median for sweets and desserts (median 177 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
  • Water7.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L0.2 g
Sugars and starch (1)
Starch L33.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.17 g
Linoleic acid (omega-6, 18:2) L2.7 g
Carotenoids (1)
Beta-carotene L14 µg
Other components (2)
Water L7.2 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
8445291751361
Quantity
116g
Label serving
29 g
Category
Galletas de chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, azúcar, aceite vegetal (palma), cacao en polvo, jarabe de glucosa, leche descremada en polvo, sal, bicarbonato de amonio, bicarbonato de sodio, lecitina de soya, saborizante artificial.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarGlucose syrupSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Family Heideke's 543 4.4 g 59.4 g 31.5 g
Moments Colombina 538 4 g 66.7 g 30 g
Serenata Double Tottis 537 2.7 g 61 g 31 g
IN KAT CALAF 548 2.8 g 63 g 31.6 g
Donuts Chocolate Blanco Donuts 532 4 g 63.2 g 27.9 g
Barra de Chocolate con Galleta Bon o Bon Arcor 531 6.5 g 59 g 30 g
Super 8 Chocolatoso Nestlé 527 4.5 g 66.7 g 26.9 g
Dobleta Chocolate Kryzpo 516 4.6 g 62.7 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8445291751361. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Super 8?

100 g of Super 8 has 541 kcal. Serving, 29 g (29 g): about 157 kcal.

How much protein is in Super 8?

Super 8 contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Super 8?

Super 8 has 67.3 g of total carbohydrates per 100 g, including 0 g of fiber and 50.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super 8?

Super 8 contains 28.6 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

What vitamins and minerals does Super 8 contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), chloride (57% DV), copper (41% DV), iodine (30% DV) and Vitamin E (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super 8?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.