Sundred tomato chicken sausage
Packaged product Meat
Sundred tomato chicken sausage contains 141 kcal per 100 g. A serving, 1 link, 78 g (78 g) provides about 110 kcal.
Roughly 47% of its calories come from fat, with 46% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 628 mg | 27% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 16.7 g | 33% |
| Calcium L | 26 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 269 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 7%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for meat (median 14.3 g)
- Sugars1.3 gabove the median for meat (median 0.7 g)
- Fat7.7 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.6 gin the lowest quarter of meat (median 8.2 g)
- Sodium628 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 114 kcal | 141 kcal |
| Protein | 13 g | 16.7 g |
| Carbohydrates | 2 g | 2.6 g |
| Fat | 6 g | 7.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 1 g | 1.3 g |
| Sodium | 490 mg | 628 mg |
Product details
- Barcode
- 0030771026336
- Label serving
- 1 LINK (78 g)
- Category
- Sausages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skinless chicken meat, water, contains 2% or less of sundried tomatoes, tomatoes, dried tomatoes, sea salt, sugar, basil, tomato powder, dried onion, dried garlic, paprika, natural flavors, in a natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Cilantro Chicken Sausage Open Nature | 141 | 16.5 g | 1.2 g | 5.9 g |
| Chorizo el zapatista plant meat, chorizo No Evil Foods Llc | 141 | 25.4 g | 9.9 g | 1.4 g |
| Mild Italian Chicken Sausage Open Nature | 141 | 14.1 g | 2.4 g | 10.6 g |
| Chicken sausage made with spinach, artichole and asiago cheese Silva Sausage Company | 141 | 12.9 g | 2.4 g | 8.2 g |
| The Original Brat Hans, Organic Bratwurst Chicken Sausage Coleman Natural Foods Llc | 141 | 20 g | 0 g | 5.9 g |
| Breakfast Chicken Sausage Target Stores | 141 | 18.8 g | 6.3 g | 4.7 g |
| Roasted Red Pepper & Garlic Chicken Sausage Open Nature | 141 | 14.1 g | 2.4 g | 8.2 g |
| Organic Andouille Uncurred Chicken Sausage Smart Chicken | 141 | 18.8 g | 1.2 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1976865. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0030771026336. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.