Sundae Spin Strawberry
Packaged product Sweets and Desserts Vadilal
Sundae Spin Strawberry contains 191 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 27% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0.13 µg | 0% |
| Vitamin C L | 0.096 mg | 0.1% |
| Vitamin D L | 0.019 µg | 0.1% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.027 mg | 0.5% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.36 µg | 0.1% |
| Vitamin B12 L | 0.036 µg | 2% |
| Calcium L | 14.1 mg | 1% |
| Iron L | 0.045 mg | 0.2% |
| Magnesium L | 1.9 mg | 0.5% |
| Phosphorus L | 7.3 mg | 0.6% |
| Potassium L | 16 mg | 0.3% |
| Zinc L | 0.046 mg | 0.4% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 3 µg | 6% |
| Iodine L | 2.9 µg | 2% |
| Chloride L | 8.3 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars22 gabove the median for sweets and desserts (median 21.9 g)
- Fat6.4 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium61 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water62.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 2.6 g |
Carotenoids (1)
| Beta-carotene L | 16.4 µg |
|---|
Other components (2)
| Water L | 62.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vadilal
- Barcode
- 8901777909119
- Label serving
- single serve
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar Syrup (20%) [Water, Sugar, Liquid Glucose, Regulator (330), Stabilizers (446,440,415), Synthetic Food Colour (122) cal (Strawberry) Flavouring Substances], Sugar, Milk Solids (7.6%), Edible vegetable Oil: Palm Oil (6.4%), Liquid Glucose, Emulsifier (471) and Stabilizers 2466,407), Artificial (Vanilla) Flavouring Substances.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Juicy Peaches Mixed Within Sweet And Creamy Peach Ice Cream Homemade | 191 | 3.6 g | 26.4 g | 9.1 g |
| Flurry Shake Cold Cow Plant | 191 | 4.7 g | 25.4 g | 8.1 g |
| Tiramisù Lattebusche | 191 | 2.8 g | 31 g | 5.9 g |
| Quattro Domaćica Ledo | 191 | 3.4 g | 25 g | 8.4 g |
| Coppa panna e cioccolato Orogel | 191 | 3.3 g | 26 g | 8 g |
| Gelato cioccolato limone e zenzero Tonitto | 191 | 3.4 g | 23 g | 8.7 g |
| Gelato Elite | 191 | 1.9 g | 25.9 g | 8.9 g |
| Gelato Nuova Cremeria Sicilia | 191 | 2.3 g | 25.7 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901777909119. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.