Summ.pinata Dragi. 250G Sachet

Packaged product Sweets and Desserts Haribo

Summ.pinata Dragi. 250G Sachet contains 371 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Summ.pinata Dragi. 250G Sachet by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
0.5 gprotein
92 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 92 g 33%
Dietary fiber not reported
Total sugars L 58 g
Added sugars L 76.9 g 154%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 98%Fat: 1%371kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for sweets and desserts (median 3 g)
  • Sugars58 gabove the median for sweets and desserts (median 54 g)
  • Fat0.5 gbelow the median for sweets and desserts (median 2 g)
  • Saturated fat0.1 gbelow the median for sweets and desserts (median 2.3 g)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220063699
Category
Confectioneries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre; sirop de glucose; amidon; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate monosodique, malate acide de sodium; arôme; huile de tournesol; concentré de spiruline; colorants: curcumine, anthocyanes; agent d'enrobage: cire d'abeille blanche et jaune.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3103220063699. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Source description: "SUMM.PINATA DRAGI. 250G SACHET". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Summ.pinata Dragi. 250G Sachet?

100 g of Summ.pinata Dragi. 250G Sachet has 371 kcal.

How much protein is in Summ.pinata Dragi. 250G Sachet?

Summ.pinata Dragi. 250G Sachet contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Summ.pinata Dragi. 250G Sachet?

Summ.pinata Dragi. 250G Sachet has 92 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Summ.pinata Dragi. 250G Sachet?

Summ.pinata Dragi. 250G Sachet contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.