Preparato per cioccolata

Packaged product Sweets and Desserts Smart

Preparato per cioccolata contains 371 kcal per 100 g. A serving, 25 gr (25 g) provides about 93 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Preparato per cioccolata by Smart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
4.2 gprotein
78 gcarbohydrates
3.4 gfat
93kcal in serving, 25 gr (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 3.4 g 4%
Saturated fat L 2 g 10%
Sodium L 176 mg 8%
Total carbohydrates L 78 g 28%
Dietary fiber L 5.8 g 21%
Total sugars L 56 g
Added sugars L 56.3 g 113%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 87%Fat: 9%371kcal / 100 g
  • Protein 5%
  • Carbohydrates 87%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 3 g)
  • Fiber5.8 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars56 gabove the median for sweets and desserts (median 54 g)
  • Fat3.4 gabove the median for sweets and desserts (median 2 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 2.3 g)
  • Sodium176 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smart
Barcode
8002330018047
Label serving
25 gr
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero (56,3%), cacao magro (23,6%) (cacao magro), correttore di acidità: carbonati di potassio, amido di mais, sale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002330018047. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Preparato per cioccolata?

100 g of Preparato per cioccolata has 371 kcal. Serving, 25 gr (25 g): about 93 kcal.

How much protein is in Preparato per cioccolata?

Preparato per cioccolata contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.1 g in serving, 25 gr (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Preparato per cioccolata?

Preparato per cioccolata has 78 g of total carbohydrates per 100 g, including 5.8 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preparato per cioccolata?

Preparato per cioccolata contains 3.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Preparato per cioccolata?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.