Summer Beef Sausage
Packaged product Meat Malicki Bras
Summer Beef Sausage contains 421 kcal per 100 g. A serving, 57 g, 2 onz (57 g) provides about 240 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 12.3 g | 61% |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 1,978 mg | 86% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 28.1 g | 56% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.1 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat33.3 gin the top quarter of meat (median 8.8 g)
- Saturated fat12.3 gin the top quarter of meat (median 3.2 g)
- Sodium1,978 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Malicki Bras
- Barcode
- 0814464014844
- Label serving
- 57 g (2 ONZ)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, dextrose, sugar, salt, monosodium glutamate, water, mustard seed, spices, sodium erythorbate, spice extractives (including turmeric), lactic acid starter culture, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Flamin' Piri Piri Filled Pork Sticks Tarczynski | 421 | 19 g | 11 g | 33 g |
| Sliced salami with pepper Chefs Choice Malta | 421 | 16.3 g | 2.7 g | 38 g |
| Salami Mini Brez'n Breu | 421 | 31 g | 1 g | 36.4 g |
| Organic banana porridge Hipp | 421 | 14.7 g | 63.9 g | 11.8 g |
| Salami With Pistachio Nuts And Noble Mold Deluxe | 421 | 25 g | 1 g | 35 g |
| Salami Deluxe | 421 | 25 g | 1 g | 35 g |
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| Frische Jausensalami Hofer | 421 | 22 g | 0.5 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0814464014844. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.