Sugo Alle Olive
Packaged product Soups and Sauces Combino
Sugo Alle Olive contains 62 kcal per 100 g.
Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sugars3.9 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat3.5 gin the top quarter of soups and sauces (median 0.8 g)
- Saturated fat0.6 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium480 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 20602116
- Quantity
- 350 g
- Category
- Tomato sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% tomates concassées, 14% olives vertes marinées (7,7%* olives vertes, eau, corecteurs d'acidité: acide lactique, acide citrique), eau, 2% double concentré de tomates, 26 hala dolive, 2% olives confites (1,9%* olives, sel, stabilisant: gluconate ferreux), vin blanc, amidon modifie il sucre, sel, 0,5% ail, 0,5% persil, 0,5% câpres, plantes aromatiques. *rapporté au prod
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Basil Sauce Loyd Grossman | 62 | 1.5 g | 7.8 g | 2.6 g |
| Sauce Tomate Sans Sel Emile noel | 62 | 1.7 g | 7 g | 4.6 g |
| La Salsa Ciliegini Barilla | 62 | 1.9 g | 6.7 g | 2.4 g |
| Tomato and Mascarpone pasta sauce Napolina | 62 | 2.4 g | 4.7 g | 2.8 g |
| Pomodoro sugo Migros | 62 | 2 g | 9 g | 1.5 g |
| Bio-Tomatensauce - Ricotta Aldi | 62 | 2.1 g | 7.8 g | 2.1 g |
| Tomato & Basil Pasta Sauce Don Antonio | 62 | 1.8 g | 5.5 g | 4.1 g |
| Salsa De Tomates Italiana Lucchetti | 63 | 1.2 g | 12.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Alle Olive?
100 g of Sugo Alle Olive has 62 kcal.
How much protein is in Sugo Alle Olive?
Sugo Alle Olive contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in Sugo Alle Olive?
Sugo Alle Olive has 4.3 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Alle Olive?
Sugo Alle Olive contains 3.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Sugo Alle Olive?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20602116. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.