Sugo alle olive
Packaged product Soups and Sauces Barilla
Sugo alle olive contains 61 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars5.6 gabove the median for soups and sauces (median 4 g)
- Fat2.8 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium496 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Polpa di pomodoro 63%, concentrato di nomodoro 12%, olive 10% (Olive verdi 5%, olive nere 5o cipolla, olio di girasole, capperi, zucchero, aroma naturale sale, prezzemolo, aglio, origano. Origine del pomodoro: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppola sugo Bolognese Coppola | 61 | 3.7 g | 4 g | 3 g |
| Sambal OELEK TFASSI Wurzpaste Bamboo Garden | 61 | 2.7 g | 8.6 g | 1 g |
| Sauce Puttanesca Pralina | 61 | 1.5 g | 2.8 g | 4.6 g |
| Paprika Sweet Pepper MAMA Zulas BBQ | 61 | 1.8 g | 13 g | 0 g |
| Ruskeakastike Knorr | 61 | 3 g | 8.3 g | 1.5 g |
| Hot Pepper Sauce roasted garlic Fuego | 61 | 1.3 g | 9 g | 0.7 g |
| Sauce soja moins salée Horeca | 61 | 2 g | 13.3 g | 0 g |
| Sauce arrabbiata Victoria | 61 | 1.6 g | 8.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809513449. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.