Suggestion de présentation / Serving suggestion Ce
Packaged product Beverages Celiane
Suggestion de présentation / Serving suggestion Ce contains 478 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for beverages (median 0.7 g)
- Sugars25 gin the top quarter of beverages (median 4.9 g)
- Fat19 gin the top quarter of beverages (median 0.2 g)
- Saturated fat15 gin the top quarter of beverages (median 0.1 g)
- Sodium200 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Celiane
- Barcode
- 3700566452400
- Category
- Snacks Snacks sucrés Biscuits et gâteaux Biscuits Biscuits au chocolat Biscuits fourrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rijstemeel*, rietsuiker*, maïszetmeel*, kokos, maïsmeel*, zonnebloemolie*, magere caca aardappelzetmeel, glucosesiroop*, rijsmiddelen: natriumbicarbonaat, verdikkingsmiddel: xanthaang zonnebloemlecithine*, zeezout, natuurlijk vanille-aroma*, *ingrediënten afkomstig van de biologische landbouw, zonder gluten, melk en lactose, kan sporen van soj it-doppio biscotti nature filled with cocoa (if gluten-free bakery product, proda formulated for gluten intolerant people, ingredients: rice flour*, cane sugar*, coconut starch*, corn flour*, sunflower oil*, low-fat cocoa, potato starch*, glucose syrup*, baking agents, baking soda, thickener: xam gum, sunflower lecithin*, sea salt, natural var flavouring *ingredients: organic, gluten-free, dairy-free and naturally free from soy, es-doble galletas naturales rellenas de cacac ingredientes: harina de arroz*, azúcar de caña*, almi de coco*, harina de maíz*, aceite de girasol*, cocoa 5%, potato fécula*, jarabe de glucosa*, gasifica bicarbonate de sodium, heaviness: goma de xant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilGlucose syrupSaltRice
Source of the nutrition information
- Open Food Facts, record 3700566452400. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.