Sugar

Packaged product Nuts and Seeds Kora Georgia

Sugar contains 377 kcal per 100 g. A serving, 900 g (900 g) provides about 3,390 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 462 kcal per 100 g across 795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugar by Kora Georgia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
0 gprotein
97.3 gcarbohydrates
0 gfat
3,390kcal in serving, 900 g (900 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 377 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 39.6 mg 2%
Total carbohydrates L 97.3 g 35%
Dietary fiber L 0 g 0%
Total sugars L 96.2 g
Protein L 0 g 0%
Calcium L 85 mg7%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%377kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium3%

Nutritional insights

  • Protein0 gin the lowest quarter of nuts and seeds (median 17.9 g)
  • Fiber0 gin the lowest quarter of nuts and seeds (median 10 g)
  • Sugars96.2 gin the top quarter of nuts and seeds (median 1.5 g)
  • Fat0 gin the lowest quarter of nuts and seeds (median 30.6 g)
  • Saturated fat0 gin the lowest quarter of nuts and seeds (median 1.9 g)
  • Sodium39.6 mgabove the median for nuts and seeds (median 5.5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Kora Georgia
Barcode
4864394070294
Quantity
900 g
Label serving
900 g
Category
Seeds
Packaging
packaging
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Black Barley Hy-Vee 378 15.6 g 73.3 g 3.3 g
Organic kamut khorasan wheat Target Stores 378 13.3 g 68.9 g 1.1 g
Inharvest, Tri-Color Quinoa Inharvest Inc. 378 13.3 g 71.1 g 3.3 g
Organic Quinoa Target Stores 378 13.3 g 64.4 g 5.6 g
Organic white quinoa Heinen's 378 13.3 g 64.4 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4864394070294. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugar?

100 g of Sugar has 377 kcal. Serving, 900 g (900 g): about 3,390 kcal.

How much protein is in Sugar?

Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 900 g (900 g). About 0% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 17.9 g).

How many carbs are in Sugar?

Sugar has 97.3 g of total carbohydrates per 100 g, including 0 g of fiber and 96.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar?

Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sugar?

100 g contains 39.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.