Stuffed Salmon Fillets
Packaged product Fish and Seafood Member’s Mark
Stuffed Salmon Fillets contains 243 kcal per 100 g. A serving, 1 portion, 255.145 g (255 g) provides about 620 kcal.
Roughly 55% of its calories come from fat, with 25% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 15.3 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 20%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.3 gbelow the median for fish and seafood (median 18.2 g)
- Fiber0.39 gabove the median for fish and seafood (median 0 g)
- Sugars1.6 gabove the median for fish and seafood (median 0.2 g)
- Fat14.9 gin the top quarter of fish and seafood (median 6.6 g)
- Saturated fat3.9 gin the top quarter of fish and seafood (median 1.4 g)
- Sodium396 mgabove the median for fish and seafood (median 329 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0214001524056
- Label serving
- 1 portion (255.145 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Lobster Ravioli RANA | 243 | 10.3 g | 34.6 g | 7.5 g |
| Atlantic Salmon Boneless Fillets, Apple Citrus INLAND MARKET | 243 | 20.4 g | 3.5 g | 16.2 g |
| Cobia Boneless Fillets, Teriyaki INLAND MARKET PREMIUM FOODS | 243 | 15.5 g | 12 g | 14.1 g |
| Fish Cutlet Jiajia | 243 | 8.8 g | 22.4 g | 13.1 g |
| Stuffed Salmon Sams Club | 243 | 15.3 g | 12.2 g | 14.9 g |
| Salmon Huon | 243 | 19.6 g | 1 g | 17.7 g |
| Coho Salmon Coho | 243 | 18.6 g | 0 g | 18.6 g |
| Maine lobster ravioli Rana | 243 | 8.7 g | 34 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Salmon Fillets?
100 g of Stuffed Salmon Fillets has 243 kcal. Serving, 1 portion, 255.145 g (255 g): about 620 kcal.
Is Stuffed Salmon Fillets high in protein?
Stuffed Salmon Fillets contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 39 g in serving, 1 portion, 255.145 g (255 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.2 g).
How many carbs are in Stuffed Salmon Fillets?
Stuffed Salmon Fillets has 12.2 g of total carbohydrates per 100 g, including 0.39 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Salmon Fillets?
Stuffed Salmon Fillets contains 14.9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
How much sodium is in Stuffed Salmon Fillets?
100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0214001524056. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.