How many calories are in Stuffed polpette?

100 g of Stuffed polpette has 188 kcal. Serving, 3 meatballs, 85 g (85 g): about 160 kcal.

Is Stuffed polpette high in protein?

Stuffed polpette contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 3 meatballs, 85 g (85 g). About 34% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.7 g).

How many carbs are in Stuffed polpette?

Stuffed polpette has 4.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Stuffed polpette?

Stuffed polpette contains 15.3 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Stuffed polpette?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stuffed polpette

Packaged product Other Foods

Stuffed polpette contains 188 kcal per 100 g. A serving, 3 meatballs, 85 g (85 g) provides about 160 kcal.

Roughly 58% of its calories come from fat, with 34% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g

20 gprotein

4.7 gcarbohydrates

15.3 gfat

160kcal in serving, 3 meatballs, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	15.3 g	20%
Saturated fat L	4.7 g	24%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium L	376 mg	16%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	1.2 g	4%
Total sugars L	1.2 g
Protein L	20 g	40%
Vitamin A L	35.4 µg	4%
Vitamin C L	1.4 mg	2%
Calcium L	94 mg	7%
Iron L	1.7 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 8%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the top quarter of other foods (median 5.7 g)
Fiber1.2 gbelow the median for other foods (median 1.6 g)
Sugars1.2 gbelow the median for other foods (median 2.2 g)
Fat15.3 gin the top quarter of other foods (median 5.5 g)
Saturated fat4.7 gin the top quarter of other foods (median 1.3 g)
Sodium376 mgabove the median for other foods (median 296 mg)
Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	188 kcal	188 kcal
Protein	20 g	20 g
Carbohydrates	4.7 g	4.7 g
Fat	15.3 g	15.3 g
Fiber	1.2 g	1.2 g
Sugars	1.2 g	1.2 g
Sodium	376 mg	376 mg

Product details

Barcode: 0688267052712
Label serving: 3 MEATBALLS (85 g)
Category: Frozen foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meatball: beef, pork, textured soy flour, egg (egg, citric acid, water), onion, whey protein, bread (wheat flour, natural cane sugar, yeast, sea salt), cream (cream, carrageenan, mono - and diglycerides), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic, basil, soy sauce (water, wheat, soybeans, salt), sea salt, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), butter (pasteurized cream, salt), red pepper, black pepper, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), rosemary extract, canola and olive oil, brown sugar. filling: blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin [to protect flavor], cellulose [to prevent caking]), milk (milk, ascorbic acid [vitamin c], vitamin d2), bacon (water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain honey), onion, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), cream (cream, carrageenan, mono - and diglycerides), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), butter (pasteurized cream, salt), enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour], romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), green onion, modified food starch, sea salt, whey protein, garlic, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), carrageenan, brown sugar, black pepper, canola and olive oil, red pepper.glaze: water, chianti, demi glace (veal stock [water, roasted veal bones, onions, celery, carrots, tomato paste, mushrooms, parsley, kosher salt], bay leaves, thyme, white peppercorns), butter (pasteurized cream, salt), garlic, onion, modified food starch, shallots, enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), sea salt, carrageenan, brown sugar, thyme, canola and olive oil, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), red pepper, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Onion Cream Garlic Salt Butter Vinegar Olive oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1913698. License: CC0 1.0 (U.S. public domain). Source record dated September 27, 2017. Imported November 6, 2026.
Open Food Facts, record 0688267052712. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.