Stuffed Crust Pizza
Packaged product Meals and Dishes Giuseppe Pizzeria
Stuffed Crust Pizza contains 228 kcal per 100 g. A serving, 0.333 pizza, 228 g (228 g) provides about 520 kcal.
Roughly 51% of its calories come from carbohydrates, with 31% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 16% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 15.4 mg | 5% |
| Sodium L | 456 mg | 20% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.1 g | 20% |
| Calcium L | 154 mg | 12% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 51%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gabove the median for meals and dishes (median 10 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.8 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat7.5 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.7 g)
- Sodium456 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giuseppe Pizzeria
- Barcode
- 0058336505102
- Label serving
- 0.333 pizza (228 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ZA WILL BE VERY HOT! Until the cheese is completely melted and the crust is golden brown. Jusqu'à ce que le fromage soit complètement fondu et que la croûte soit bien dorée. LA PIZZA SERA TRÈS CHAUDE! AND FOR 3 MINUTES BEFORE SLICING. POSER 3 MINUTES AVANT DE LA COUPER. OK: DUE TO DIFFERENCES IN OVENS, COOKING TIMES MAY VARY. AUTION: INTERNAL PIZZA TEMPERATURE MUST REACH 160°F (71°C). NY LEFTOVER PORTIONS. RE. EN RAISON DE DIFFÉRENCES ENTRE LES FOURS, ISSON PEUVENT VARIER. IRITÉ ALIMENTAIRE: LA TEMPERATURE INTERNE DE LA PIZZA DOIT F(71°C). PORTIONS INUTILISÉES. IMPORTED FOR / IMPORTÉ POUR: DR. OETKER CANADA LTD. 2229 DREW ROAD MISSISSAUGA, ONTARIO L5S 1E5 CANADA www.oetker.ca % valeur quotidie Fat/Lipides 20 g Saturated/saturés 10 g + Trans / trans 0.4 g Carbohydrate / Glucides 64 g Fibre / Fibres 4 g Sugars / Sucres 6 g Protein / Protéines 26 g Cholesterol / Cholestérol 40 mg Sodium 1010 mg Potassium 300 mg Calcium 350 mg Iron/Fer 6.5 mg *5% or less is a little, 15% or more is a lot 0 58336 505 10 *5 % ou moins c'est peu, 15 % ou plus c'est bea
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Crust Pepperoni Stone Baked Crust Giuseppe | 228 | 10.1 g | 28.5 g | 7.9 g |
| Pizza « La Royale » HappyVore | 228 | 6.3 g | 30 g | 8.4 g |
| 3 cheese pizza Martins | 228 | 10.7 g | 25.5 g | 8.7 g |
| Cheese St. Louis Style Frozen Pizza, Cheese Dogtown | 228 | 13.8 g | 21.4 g | 9.7 g |
| Pizza Slice Mozzarella & Pesto Dr. Oetker | 228 | 12 g | 27 g | 7.5 g |
| Tomato Pizza Rolls Cucina | 228 | 8.5 g | 30 g | 7.8 g |
| pizza Nestlé | 228 | 11 g | 25 g | 8.9 g |
| Sourdough pizza Deluxe | 228 | 9.1 g | 31.8 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058336505102. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.