Strudel
Packaged product Sweets and Desserts America's Choice
Strudel contains 315 kcal per 100 g. A serving, 1 pastry with icing, 54 g (54 g) provides about 170 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 254 kcal per 100 g across 68 products.
100 g provides 15% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Niacin (B3) and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 20.4 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 2.2 mg | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
| Phosphorus L | 74 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.6 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars20.4 gabove the median for sweets and desserts (median 13.3 g)
- Fat14.8 gabove the median for sweets and desserts (median 12 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium315 mgin the top quarter of sweets and desserts (median 144 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 5.6 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 315 kcal | 315 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 44.4 g | 44.4 g |
| Fat | 14.8 g | 14.8 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 20.4 g | 20.4 g |
| Sodium | 315 mg | 315 mg |
Product details
- Brand
- America's Choice
- Barcode
- 0754807091616
- Label serving
- 1 PASTRY WITH ICING (54 g)
- Category
- Strudels
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, high fructose corn syrup, palm and palm kernel oil, contains 2% or less of: dextrose, corn flour, corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate), whey, salt, yeast, food starch-modified, maltodextrin, natural and artificial flavors, corn syrup, dextrin, mono - and diglycerides, eggs, non fat dry milk, citric acid, strawberry puree, polysorbate 60, locust bean gum, artificial color, agar, sodium stearoyl lactylate, cellulose gum, potassium sorbate (preservative), lactic acid, guar gum, xanthan gum, ammonium sulfate, l-cysteine, sodium citrate, carrageenan, silicon dioxide, soy lecithin, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quark Kirsch Strudel Kathi | 305 | 5.3 g | 34 g | 16 g |
| Mohn strudel Spar | 329 | 8.8 g | 43 g | 12 g |
| Apfel Marzipan Strudel Coppenrath & Wiese | 301 | 4.7 g | 34 g | 16 g |
| Heidelbeer-Quarkstrudel Aldi | 297 | 5 g | 30 g | 17.3 g |
| Strudel The Fillo Factory Inc. | 289 | 4.8 g | 31.3 g | 16 g |
| Quark Mandarinen Studel Kathi | 285 | 4.9 g | 34 g | 14 g |
| Mohn-Strudel Thurner | 348 | 9.2 g | 47 g | 13 g |
| Specially Selected Premium Cherry Mascarpone Strudel Specially Selected | 270 | 4 g | 36 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903658. License: CC0 1.0 (U.S. public domain). Source record dated January 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0754807091616. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.