Stroopkoek

Packaged product Other Foods Gwoon

Stroopkoek contains 472 kcal per 100 g. A serving, 1 cookies, 37.5 g (37.5 g) provides about 177 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stroopkoek by Gwoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
5.3 gprotein
66.8 gcarbohydrates
20.5 gfat
177kcal in serving, 1 cookies, 37.5 g (37.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 20.5 g 26%
Saturated fat not reported
Sodium L 299 mg 13%
Total carbohydrates L 66.8 g 24%
Dietary fiber L 1.1 g 4%
Total sugars L 30.8 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%472kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for other foods (median 7.4 g)
  • Fiber1.1 gbelow the median for other foods (median 1.8 g)
  • Sugars30.8 gin the top quarter of other foods (median 3.2 g)
  • Fat20.5 gin the top quarter of other foods (median 6.6 g)
  • Sodium299 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gwoon
Barcode
8710624335137
Quantity
375g
Label serving
1 cookies (37.5 g)
Category
stroopkoek
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEBLOEM, 24% roomboter (MELK), 24% glucose-fructosestroop, suiker, stabilisator: E420/E422, SOJAMEEL, weipoeder (MELK), rijsmiddel: E500, emulgator: SOJALECITHINE, TARWEZETMEEL, magere MELKPOEDER, SCHARRELKIPPENEI, zeezout, gebrande suiker, aroma, kaneel, natuurlijk Bourbon vanille, kleurstof: carotenen, E = door EU goedgekeurde hulpstoffen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarEggSaltCinnamon

Source of the nutrition information

  • Open Food Facts, record 8710624335137. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stroopkoek?

100 g of Stroopkoek has 472 kcal. Serving, 1 cookies, 37.5 g (37.5 g): about 177 kcal.

How much protein is in Stroopkoek?

Stroopkoek contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 cookies, 37.5 g (37.5 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Stroopkoek?

Stroopkoek has 66.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stroopkoek?

Stroopkoek contains 20.5 g of fat per 100 g.

How much sodium is in Stroopkoek?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.