Streichcreme Linse Curry
Packaged product Sweets and Desserts dennree
Streichcreme Linse Curry contains 246 kcal per 100 g.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 287 kcal per 100 g across 769 products.
100 g provides 51% of the Daily Value for Vitamin E, 16% of the Daily Value for Folate (B9) and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 7.7 mg | 51% |
| Thiamin (B1) L | 0.068 mg | 6% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 63.8 µg | 16% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 28.3 mg | 7% |
| Phosphorus L | 84.2 mg | 7% |
| Potassium L | 153 mg | 3% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.13 mg | 15% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 14.4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 4.8 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars6.9 gabove the median for sweets and desserts (median 4.1 g)
- Fat17 gbelow the median for sweets and desserts (median 25 g)
- Saturated fat5.5 gabove the median for sweets and desserts (median 3.8 g)
- Sodium480 mgabove the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 57.9 µg |
|---|
Other components (2)
| Water L | 65.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Linsen (30%), Kokosmilch (22%) (Kokosextrakt, Wasser, Verdickungsmittel: Guarkernmehl), Sonnenblumenöl, Apfelmark, Apfelsaftkonzentrat, Mangomark, Zwiebeln, Reismehl, Meersalz, Zitronensaftkonzentrat, Rohrohrzucker, Curry (1%) (enthält _Senfmehl_), Gewürze (Pfeffer, Paprika, _Senfmehl_, Chili)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Brood spread Albert Heijn | 245 | 5 g | 16 g | 19 g |
| Rajčatová pomazánka Vemondo | 245 | 0.6 g | 13.9 g | 20.4 g |
| Sambalcreme Galen Feinkost | 248 | 6.5 g | 6 g | 22 g |
| Kürbis Ingwer Streichcreme ener BIO | 248 | 3.4 g | 5.9 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4021851412831. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.