Strawberry trifle
Packaged product Sweets and Desserts Aldi
Strawberry trifle contains 146 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 146 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (147 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 13.3 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 2 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars13.3 gin the lowest quarter of sweets and desserts (median 15.7 g)
- Fat8 gabove the median for sweets and desserts (median 7.2 g)
- Saturated fat4.9 gabove the median for sweets and desserts (median 4.5 g)
- Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BERRY FLAVOUR JELLY (32%) [Water, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates; Plant Extract (Black Carrot Concentrate), Flavouring], CUSTARD (32%) (Water, Buttermilk Concentrate, Sugar, Whipping Cream (Milk), Modified Maize Starch, Stabiliser: Pectins; Flavouring, Colour: Carotenes), STABILISED CREAM (20%) (Whipping Cream (Milk), Buttermilk, Dextrose, Buttermilk Powder, Stabilisers: Sodium Alginate, Diphosphates), STRAWBERRIES (13%), Sponge (Wheat Flour, Sugar, Pasteurised Egg, Humectant: Glycerol; Whey Powder (Milk), Dried Egg White Powder, Raising Agents: Diphosphates, Sodium Carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| M&S -Food- Raspberry Jelly Trifle Mada With Britis Marks & Spencer | 146 | 2.1 g | 17.8 g | 7.2 g |
| Strawberry trifle Morrisons | 146 | 1.8 g | 17.4 g | 7.5 g |
| ZNI Morrisons | 147 | 2 g | 17.1 g | 7.7 g |
| Creamy Strawberry Trifle Over the spoon | 150 | 1.8 g | 25.3 g | 4.5 g |
| Extremely Fruity Strawberry Trifles Marks & Spencer | 150 | 3.3 g | 17.7 g | 7.2 g |
| Raspberry Trifles Tesco | 142 | 1.3 g | 22.5 g | 5.1 g |
| Strawberry Trifle Milbona | 142 | 1.5 g | 16.9 g | 7.4 g |
| Strawberry trifle Aldi | 142 | 2 g | 17 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600554952. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.