Strawberry laces
Packaged product Sweets and Desserts Asda
Strawberry laces contains 332 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
100 g provides 24% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 80.7 g | 29% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 39.4 g | |
| Added sugars L | 63.4 g | 127% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 8.3 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 53.7 mg | 4% |
| Potassium L | 79.9 mg | 2% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.54 mg | 24% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 88%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for sweets and desserts (median 1 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0 g)
- Sugars39.4 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat4 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat3.1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium2 mgin the lowest quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
glucose-fructose syrup, wheat flour, sugar, concentrated apple juice, coconut oil, concentrated strawberry juice (2%), humectant (sorbitols), acidity regulator (citric acid), corn starch, plant concentrates [radish, pumpkin, apple, tomato], flavouring, emulsifier (mono - and diglycerides of fatty acids). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarAppleCoconut oilTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172579129. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.