Strawberry crème marshmallow
Packaged product Sweets and Desserts Hammond's
Strawberry crème marshmallow contains 286 kcal per 100 g. A serving, per 5 pieces, 28g (28 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Added sugars L | 46.4 g | 93% |
| Protein L | 3.6 g | 7% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 7 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 19 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium214 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 286 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.1 g | 57.1 g |
| Sodium | 0 mg | 214 mg |
Product details
Ingredients
Sugars (sugar, tapioca syrup, invert sugar, powdered sugar (sugar, tapioca starch]). Water, Gelatin, Tapioca starch. Sea salt, Natural flavours, Citric acid, Radish juice. May contain: Eggs, Mustard, Peanuts, Tree nuts, Milk, Sesame, Soy, Sulphites, Less than 20 ppm of gluten. Made in a facility that also processes wheat. Ingrédients: Sucres (sucre, sirop de tapioca, sucre inverti, sucre en poudre (sucre, amidon de tapioca]). Eau, Gélatine, Amidon de tapioca Sel de mer, Aromes naturels, Acide citrique, Jus de radis. Peut contenir: Œufs, Moutarde, Arachides, Noix, Lait, Sésame, Soya, Sulfites, Moins de 20 ppm de gluten. Fabriqué dans une usine qui traite également des produits contenant du blé. a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Cane Sugar, Tapioca Syrup, Water, Invert Sugar, Kosher Gelatin, Powdered Sugar (Sugar, Tapioca Starch), Tapioca Starch, Sea Salt, Natural Flavors, Citric Acid, Vegetable Juice (Color). MANUFACTURED IN A FACILITY THAT PROCESSES EGG, MILK, MUSTARD, PEANUTS, SESAME, SOY, SULFITES, TREE NUTS & WHEAT. ES DENVER, CO 80216 AMMONDSCANDIES.COM MM34412 2024 DE SA 91355 90322 3 6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2176427. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0691355903223. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.