Strawberry Cheesecake
Packaged product Sweets and Desserts J.D: Gross
Strawberry Cheesecake contains 571 kcal per 100 g.
Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin E, 12% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 21.2 g | 106% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 53.9 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 51.1 g | |
| Added sugars L | 45.6 g | 91% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 19.5 µg | 2% |
| Vitamin C L | 0.85 mg | 0.9% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 3.1 mg | 20% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.056 mg | 0.3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 83.7 mg | 6% |
| Iron L | 0.091 mg | 0.5% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 69.4 mg | 6% |
| Potassium L | 108 mg | 2% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 4.7 µg | 8% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars51.1 gin the top quarter of sweets and desserts (median 49 g)
- Fat36.7 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat21.2 gin the top quarter of sweets and desserts (median 19 g)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
- Water0.29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.045 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.5 µg |
|---|
Other components (2)
| Water L | 0.29 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- J.D: Gross
- Barcode
- 4056489953784
- Quantity
- 97g
- Category
- Čokolada
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukor, kakaové maslo, palmový olej, sušené plnotučné mlieko, kakaová hmota, laktóza, sušený jogurt z odtučneného mlieka, 1,5% sušený tvaroh, maslový tuk, pšeničná múka, emulgátor: sójový lecitin; maltodextrin, vanilkový extrakt, glukózový sirup, 0,3% jahody zbavené vody vymrazením, koncentrát citrónovej šťavy, kyselina: kyselina citrónová; prírodná aróma, modifikovaný škrob, sušené odtučnené mlieko, zahusťovadlo: alginát sodný; glukózo-fruktózový sirup, jedlá soľ, kypriace látky: uhličitany sodné, uhličitany amónne; protihrudkujúca látka: oxid kremičitý. Môže obsahovať orechy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilWheat flourGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489953784. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.