Strawberry Balsamic Dressing, Strawberry
Packaged product Soups and Sauces Kraft
Strawberry Balsamic Dressing, Strawberry contains 121 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 40 kcal.
Roughly 76% of its calories come from carbohydrates, with 24% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 76%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars18.2 gin the top quarter of soups and sauces (median 6.1 g)
- Fat3 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium1,090 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 3 g | 3 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.2 g | 18.2 g |
| Sodium | 1,090 mg | 1,090 mg |
Product details
Ingredients
Water, Vinegar, Sugar, Strawberries, Balsamic Vinegar (Wine Vinegar, Grape Juice, Water), Soybean Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Caramel Color, Spice, Citric Acid, Poppy Seeds, Xanthan Gum, Dried Garlic, Red 40 Lake, Pectin, Natural Flavor, Acetic Acid, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tabasco Sriracha Tabasco | 121 | 2.1 g | 27 g | 0 g |
| Tomato ketchup Nestlé | 121 | 0.9 g | 30 g | 0 g |
| Sweet chilli sauce Saucesome! | 121 | 0.2 g | 28.1 g | 0.1 g |
| Teriyaki Дерони | 121 | 3.4 g | 27 g | 0.2 g |
| Seafood Dipping Sauce Pantai | 121 | 0.4 g | 27.4 g | 0.3 g |
| Steakhouse Sauce Felix | 121 | 0.9 g | 27 g | 0.5 g |
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| Sauce Datte Tomate Aldi | 121 | 1.2 g | 26 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1625739. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.
- Open Food Facts, record 0021000036424. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.