Stratos Helt sprøtt
Packaged product Sweets and Desserts Nidar
Stratos Helt sprøtt contains 531 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 36% of the Daily Value for Riboflavin (B2), 31% of the Daily Value for Vitamin B12 and 21% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 9.1 mg | 3% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 52 g | |
| Added sugars L | 40.4 g | 81% |
| Protein L | 9 g | 18% |
| Vitamin A L | 83 µg | 9% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 0.76 mg | 5% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.47 mg | 36% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 20 µg | 5% |
| Vitamin B12 L | 0.75 µg | 31% |
| Calcium L | 279 mg | 21% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 31.5 mg | 8% |
| Phosphorus L | 248 mg | 20% |
| Potassium L | 382 mg | 8% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 5 µg | 9% |
| Iodine L | 25 µg | 17% |
| Chloride L | 389 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars52 gabove the median for sweets and desserts (median 48 g)
- Fat30 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium161 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.3 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.069 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Carotenoids (1)
| Beta-carotene L | 4 µg |
|---|
Other components (2)
| Water L | 1.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nidar
- Barcode
- 7037710021424
- Quantity
- 150 g
- Label serving
- 15 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, tørrmelk, kakaosmør, kakaomasse, hvetemel, hvetemalt, hevemiddel (natriumbikarbonat), emulgatorer (soyalecitin, rapslecitin), salt, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7037710021424. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.