Stracciatella

Packaged product Other Foods Dibufala

Stracciatella contains 318 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 95 kcal.

Roughly 87% of its calories come from fat, with 9% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 16% of the Daily Value for calcium and 11% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella by Dibufala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
7 gprotein
3.8 gcarbohydrates
31 gfat
95kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 31 g 40%
Saturated fat L 22 g 110%
Sodium L 21 mg 0.9%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0 g 0%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 7 g 14%
Vitamin A L 42 µg5%
Calcium L 214 mg16%
Iron L 0.97 mg5%
Zinc L 1.2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 5%Fat: 87%318kcal / 100 g
  • Protein 9%
  • Carbohydrates 5%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Zinc11%Iron5%Vitamin A5%

Nutritional insights

  • Protein7 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Fat31 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat22 gin the top quarter of other foods (median 2 g)
  • Sodium21 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dibufala
Barcode
7707363545928
Quantity
490 g
Label serving
1 portion (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Fleischwurst Aro 318 11 g 1 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7707363545928. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stracciatella?

100 g of Stracciatella has 318 kcal. Serving, 1 portion, 30 g (30 g): about 95 kcal.

How much protein is in Stracciatella?

Stracciatella contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 30 g (30 g). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Stracciatella?

Stracciatella has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella?

Stracciatella contains 31 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stracciatella?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.