Stoommaaltijd
Packaged product Meals and Dishes Albert Heijn
Stoommaaltijd contains 131 kcal per 100 g. A serving, 450 gram (450 g) provides about 590 kcal.
Roughly 50% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber1 gbelow the median for meals and dishes (median 1.5 g)
- Sugars5 gin the top quarter of meals and dishes (median 2 g)
- Fat7.2 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat1.9 gabove the median for meals and dishes (median 1.8 g)
- Sodium280 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907521895
- Quantity
- 450 gram
- Label serving
- 450 gram
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
groente (13% kastanjechampignon, 8,2% spinazie, 7,8% gele paprika, 5,6% beukenzwam, 4,4% prei, 4,4% ui, 2,2% rucola), water, durumtarwegriesmeel, plantaardige olie (zonnebloem, raap, olijf), melk, 2,8% zwarte olijf, 2% slagroom, gedroogde shiitake, melkeiwit, zout, glucosestroop, rijstzetmeel, melkpoeder, tarwebloem, 0,2% truffelolie, specerijen, natuurlijke aroma's, lactose, boterolie, suiker, kruiden, 0,05% truffel, zuursel. voedingszuur (E270), natuurlijk citroenaroma met andere natuurlijke aroma's, citroensapconcentraat, conserveermiddel (E211, E202), kleurstof (E579), stabilisator (E415), verdikkingsmiddel (E412), vegetarisch stremsel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSaltGlucose syrupWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Charlie's Chicken Curry Wegmans | 131 | 6.4 g | 16.3 g | 4.6 g |
| Beef Pot Roast Sutton & Dodge | 131 | 17.9 g | 0 g | 7.1 g |
| Gnocchis de remolacha con vegetales y bayas de goji La Sirena | 131 | 3.1 g | 17 g | 4.6 g |
| Flavor infused green chili diced chicken Perdue | 131 | 20.2 g | 3.6 g | 3.6 g |
| Albóndigas Con Guisantes La Cocina | 131 | 8.3 g | 5.7 g | 8 g |
| Pikantes Erdnuss Curry GMS Gourmet | 131 | 6.3 g | 16 g | 4.1 g |
| Insalata di farro Ben Fatto | 131 | 5.2 g | 12 g | 5.9 g |
| Brunch bowl Seazon | 131 | 5 g | 8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907521895. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.