Stiratini crusca

Packaged product Grains and Pasta Panealba

Stiratini crusca contains 439 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 295 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stiratini crusca by Panealba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
13 gprotein
64 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 13 g 17%
Saturated fat L 5 g 25%
Sodium L 640 mg 28%
Total carbohydrates L 64 g 23%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 60%Fat: 28%439kcal / 100 g
  • Protein 12%
  • Carbohydrates 60%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of grains and pasta (median 8.5 g)
  • Sugars2.7 gbelow the median for grains and pasta (median 3.2 g)
  • Fat13 gabove the median for grains and pasta (median 5 g)
  • Saturated fat5 gin the top quarter of grains and pasta (median 0.9 g)
  • Sodium640 mgin the top quarter of grains and pasta (median 369 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panealba
Barcode
8002333009400
Category
Cereals and potatoes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rice krispies squares Kellogg's 440 4 g 72 g 14 g
Poppés quinoa paprika Franprix 438 9.8 g 63 g 15 g
Rubatà Panealba 441 11 g 66 g 14 g
Chrupkie paluchy chlebowe z oliwą z oliwek Panealba 441 11 g 68 g 13 g
Nostrani Panealba 437 12 g 68 g 12 g
Pan cestini Stagnati 442 12 g 60 g 16 g
Piadine croccanti Stagnati 442 12 g 60 g 16 g
Biscotti novellini Riscossa 443 6.5 g 76 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002333009400. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stiratini crusca?

100 g of Stiratini crusca has 439 kcal.

Is Stiratini crusca high in protein?

Stiratini crusca contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8.5 g).

How many carbs are in Stiratini crusca?

Stiratini crusca has 64 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stiratini crusca?

Stiratini crusca contains 13 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Stiratini crusca?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.