Sticky Noodles

Packaged product Grains and Pasta Lea

Sticky Noodles contains 321 kcal per 100 g. A serving, 90 g (90 g) provides about 289 kcal.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sticky Noodles by Lea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
8.8 gprotein
69.3 gcarbohydrates
1.1 gfat
289kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.3 g 2%
Sodium L 787 mg 34%
Total carbohydrates L 69.3 g 25%
Dietary fiber not reported
Total sugars L 6.9 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%321kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for grains and pasta (median 8 g)
  • Sugars6.9 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.1 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium787 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lea
Barcode
7022810216818
Label serving
90 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multigrain Loaf Loblaws 321 12.5 g 50 g 8.9 g
Nature's Promise Loaf Multigrain Nature's Promise 321 10.7 g 58.9 g 5.4 g
Flour Gorditas Tortilla Lady 321 7.1 g 46.4 g 10.7 g
Pasta Al Dente Pasta Company 321 30.4 g 57.1 g 2.7 g
Protein Pasta Al Dente Pasta Company 321 30.4 g 57.1 g 2.7 g
Strawberry Licorice Idaho City Grocery 321 3.6 g 75 g 0 g
Whole Wheat Elbow Macaroni Hannaford 321 12.5 g 71.4 g 2.7 g
Whole Wheat Penne Pasta Laura Lynn 321 12.5 g 71.4 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7022810216818. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sticky Noodles?

100 g of Sticky Noodles has 321 kcal. Serving, 90 g (90 g): about 289 kcal.

How much protein is in Sticky Noodles?

Sticky Noodles contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7.9 g in serving, 90 g (90 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Sticky Noodles?

Sticky Noodles has 69.3 g of total carbohydrates per 100 g, including 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky Noodles?

Sticky Noodles contains 1.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Sticky Noodles?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.