How many calories are in Sticky chicken kebabs?

100 g of Sticky chicken kebabs has 198 kcal. Serving, 1 kebab, 15 g (15 g): about 30 kcal.

Is Sticky chicken kebabs high in protein?

Sticky chicken kebabs contains 27.6 g of protein per 100 g (55% of the 50 g Daily Value), or 4.1 g in serving, 1 kebab, 15 g (15 g). About 56% of its calories come from protein.

How many carbs are in Sticky chicken kebabs?

Sticky chicken kebabs has 15.4 g of total carbohydrates per 100 g, including 1 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sticky chicken kebabs?

Sticky chicken kebabs contains 2.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Sticky chicken kebabs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (47% DV), Pantothenic acid (B5) (23% DV), phosphorus (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sticky chicken kebabs?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sticky chicken kebabs

Packaged product Poultry Tesco

Sticky chicken kebabs contains 198 kcal per 100 g. A serving, 1 kebab, 15 g (15 g) provides about 30 kcal.

Roughly 56% of its calories come from protein, with 31% from carbohydrates and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 175 kcal per 100 g across 146 products.

100 g provides 47% of the Daily Value for Niacin (B3), 23% of the Daily Value for Pantothenic acid (B5) and 14% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

198kcal per 100 g

27.6 gprotein

15.4 gcarbohydrates

2.7 gfat

30kcal in serving, 1 kebab, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	198 kcal
Total fat L	2.7 g	3%
Saturated fat L	0.9 g	5%
Cholesterol L	55 mg	18%
Sodium L	480 mg	21%
Total carbohydrates L	15.4 g	6%
Dietary fiber L	1 g	4%
Total sugars L	12.9 g
Added sugars L	11.8 g	24%
Protein L	27.6 g	55%
Vitamin A L	6.7 µg	0.7%
Vitamin C L	0.93 mg	1%
Vitamin D L	0.088 µg	0.4%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.064 mg	5%
Riboflavin (B2) L	0.033 mg	3%
Niacin (B3) L	7.6 mg	47%
Pantothenic acid (B5) L	1.1 mg	23%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	7.2 µg	2%
Vitamin B12 L	0.12 µg	5%
Calcium L	5.7 mg	0.4%
Iron L	0.35 mg	2%
Magnesium L	26.7 mg	6%
Phosphorus L	180 mg	14%
Potassium L	297 mg	6%
Zinc L	0.53 mg	5%
Copper L	0.034 mg	4%
Manganese L	0.16 mg	7%
Selenium L	7.3 µg	13%
Iodine L	13.3 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 56%
Carbohydrates 31%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Water63.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.2 g

Carotenoids (1)

Beta-carotene L	1.3 µg

Other components (2)

Water L	63.8 g
Alcohol L	0 g

Product details

Brand: Tesco
Barcode: 5054268703987
Label serving: 1 kebab (15 g)
Category: Chicken and its products
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked chicken breast (64%), water, sugar, fructose syrup, wheat flour, ginger puree, cornflour, salt, tapioca starch, soya bean, wheat, maltodextrin, rice vinegar, fructose, colour (plain caramel), vinegar, white pepper, chilli powder, modified tapioca starch, thickener (xanthan gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5054268703987. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.