Kipshoarma

Packaged product Poultry Wahid

Kipshoarma contains 204 kcal per 100 g.

Roughly 64% of its calories come from fat, with 26% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 175 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kipshoarma by Wahid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
13.4 gprotein
4.8 gcarbohydrates
14.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 14.6 g 19%
Saturated fat L 4.1 g 20%
Sodium L 940 mg 41%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 13.4 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 9%Fat: 64%204kcal / 100 g
  • Protein 26%
  • Carbohydrates 9%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.4 gin the lowest quarter of poultry (median 17 g)
  • Sugars0.2 gin the lowest quarter of poultry (median 1 g)
  • Fat14.6 gin the top quarter of poultry (median 8.1 g)
  • Saturated fat4.1 gin the top quarter of poultry (median 2 g)
  • Sodium940 mgin the top quarter of poultry (median 480 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wahid
Barcode
8716221098338
Category
Chicken and its products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanisch gesepareerd kippenvlees 47%, water, kalkoenvlees 20%, waarvan mechanisch gesepareerd kalkoenvlees 2%, aardappelzetmeel, zout, krulden en specerijen, SOJA-EIWIT, stabilisatoren: E450, E407, E451, voedingszuren: E325, E327, E262, antioxidanten: E301, E331, erwteneiwit, glucosestroop, aroma, conserveermiddel: E250.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

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Trader Ajoes Trader joes spockcocked lemon rosemary chicken 205 15.2 g 0.89 g 16.1 g
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Чікен Боли Ходорівський Мʼясокомбінат 208 14.7 g 9 g 12.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8716221098338. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kipshoarma?

100 g of Kipshoarma has 204 kcal.

Is Kipshoarma high in protein?

Kipshoarma contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17 g).

How many carbs are in Kipshoarma?

Kipshoarma has 4.8 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipshoarma?

Kipshoarma contains 14.6 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Kipshoarma?

100 g contains 940 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.