Sticks de patata
Packaged product Snacks Hacendado
Sticks de patata contains 539 kcal per 100 g.
Roughly 57% of its calories come from fat, with 41% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (525 kcal per 100 g).
100 g provides 120% of the Daily Value for Vitamin E, 15% of the Daily Value for iodine and 10% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.96 mg | 1% |
| Vitamin D L | 0.041 µg | 0.2% |
| Vitamin E L | 17.9 mg | 120% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.2 mg | 0.3% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 31.9 mg | 3% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 22.8 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 41%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of snacks (median 6.5 g)
- Fiber1.7 gin the lowest quarter of snacks (median 4 g)
- Sugars0.5 gin the lowest quarter of snacks (median 1.9 g)
- Fat34 gin the top quarter of snacks (median 31.5 g)
- Saturated fat4 gabove the median for snacks (median 3.4 g)
- Sodium800 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
- Water28.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.4 g |
|---|---|
| Polyunsaturated fat L | 18.1 g |
Sugars and starch (1)
| Starch L | 35.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 28.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000335753
- Quantity
- 75 g
- Category
- Potato crisps
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fécula de patata, copos de patata, aceite de girasol (31,3%) y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
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|---|---|---|---|---|
| Lays Maxx Lay's | 539 | 6.4 g | 53 g | 32 g |
| CHRUNCHEM Masala Masti Balaji | 539 | 7.4 g | 56.9 g | 29.5 g |
| Этизмати TES DE ALTA AD nolonise ЗАПЯТ ДАТАТАЯ de el perol | 539 | 5.2 g | 50.2 g | 34.7 g |
| Patatas fritas artesanas D. Sancho Melero | 539 | 5.2 g | 50 g | 34 g |
| Sweet Paprika Lays | 539 | 6.4 g | 53 g | 32 g |
| Smokey Bacon Tayto | 539 | 5.6 g | 49.6 g | 34.4 g |
| Bola Paprika Chips aus Spanien Rewe beste Wahl | 539 | 5.6 g | 53 g | 33 g |
| Ruffles chips salees Ruffles | 539 | 6.3 g | 47.6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000335753. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.