How many calories are in Stick Rice Cake?

100 g of Stick Rice Cake has 238 kcal.

How much protein is in Stick Rice Cake?

Stick Rice Cake contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.2 g).

How many carbs are in Stick Rice Cake?

Stick Rice Cake has 55 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stick Rice Cake?

Stick Rice Cake contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Stick Rice Cake?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Stick Rice Cake

Packaged product Beverages wang KOREA

Stick Rice Cake contains 238 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0.8% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 154 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

238kcal per 100 g

4.5 gprotein

55 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	238 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	120 mg	5%
Total carbohydrates L	55 g	20%
Dietary fiber L	0.9 g	3%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	4.5 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	32.7 mg	3%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	120 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	5.6 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 92%
Fat 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.5 gin the top quarter of beverages (median 3.2 g)
Fiber0.9 gin the top quarter of beverages (median 0.5 g)
Sugars0 gin the lowest quarter of beverages (median 16.9 g)
Fat0.2 gin the lowest quarter of beverages (median 3.2 g)
Saturated fat0.2 gin the lowest quarter of beverages (median 1.9 g)
Sodium120 mgin the top quarter of beverages (median 40 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	12.4 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: wang KOREA
Barcode: 0087703345140
Quantity: 600 g (3 x 200 g)
Category: Gateaux de riz
Packaging: Plastic,bag,dry
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RIZ 99.2%, SEL RAFFINÉ, ALCOOL ÉTHYLIQUE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0087703345140. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.