Stem ginger biscuits
Packaged product Sweets and Desserts Walker's
Stem ginger biscuits contains 506 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 141% of the Daily Value for manganese, 26% of the Daily Value for copper and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 0.48 mg | 0.2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 35.1 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0.36 µg | 0% |
| Vitamin C L | 0.41 mg | 0.5% |
| Vitamin D L | 0.093 µg | 0.5% |
| Vitamin E L | 0.65 mg | 4% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.063 mg | 5% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 17.8 µg | 4% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 70.1 mg | 5% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 68.6 mg | 16% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 327 mg | 7% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 3.2 mg | 141% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 32.8 µg | 22% |
| Chloride L | 6.1 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars35.1 gin the top quarter of sweets and desserts (median 25 g)
- Fat25.2 gabove the median for sweets and desserts (median 22.3 g)
- Saturated fat7.6 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium280 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
- Water20.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 39.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.3 µg |
|---|
Other components (2)
| Water L | 20.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Walker's
- Barcode
- 0003904700542
- Quantity
- 150 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE ( Farine de BLE, carbonate de calcium, fer, niacine, thiamine), sucre gingembre confit (14%)(gingembre, sucre), AVOINE, sirop de sucre partiellement inverti, LAIT écrémé en poudre, poudre à lever : bicarbonate de sodium, diphosphate disodique; gingembre moulu, sel. Présence éventuelles de FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOatsSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003904700542. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.