Steinofenpizza Salami
Packaged product Meals and Dishes Aldi
Steinofenpizza Salami contains 233 kcal per 100 g. A serving, 430 g (430 g) provides about 1,002 kcal.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 94% of the Daily Value for manganese, 32% of the Daily Value for copper and 28% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 25.9 mg | 9% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 11 g | 22% |
| Vitamin A L | 42.8 µg | 5% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 32.3 µg | 8% |
| Vitamin B12 L | 0.66 µg | 28% |
| Calcium L | 160 mg | 12% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 78.6 mg | 19% |
| Phosphorus L | 312 mg | 25% |
| Potassium L | 367 mg | 8% |
| Zinc L | 2.7 mg | 24% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 2.2 mg | 94% |
| Selenium L | 14.4 µg | 26% |
| Iodine L | 20.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber1.9 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
- Fat9.5 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat4.4 gabove the median for meals and dishes (median 2.7 g)
- Sodium540 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water42.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 57.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 33.5 µg |
|---|
Other components (2)
| Water L | 42.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061459002041
- Quantity
- 430 g
- Label serving
- 430 g
- Category
- Salamipizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, schnittfester Mozzarella (24,4 %), Tomatenpüree, Wasser, Salami (7,4 %) (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Antioxidationsmittel (Extrakt aus Rosmarin, Natriumisoascorbat), Gewürze, Zucker, Starterkulturen, Konservierungsstoff (Natriumnitrit), Buchenholzrauch), Rapsöl, Speisesalz, Stärke, Hefe, Zucker, Weizenstärke, Kräuter, Dextrose, Zitronensaftkonzentrat. Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSaltYeastSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steinofen Pizza Edel-Salami Villa Gusto | 218 | 9.1 g | 27.1 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061459002041. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.