Steak végétal
Packaged product Meat plantjoy
Steak végétal contains 178 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 42% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for meat on FoodFactly (196 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 49%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4.5 gbelow the median for meat (median 4.9 g)
- Sugars1.3 gabove the median for meat (median 1.2 g)
- Fat1.6 gin the lowest quarter of meat (median 8.5 g)
- Saturated fat0.4 gin the lowest quarter of meat (median 0.9 g)
- Sodium440 mgbelow the median for meat (median 520 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- plantjoy
- Barcode
- 3770032459004
- Quantity
- 200g
- Category
- Meat analogues from soy or wheat proteins
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protéine de _blé_ texturée (protéine de _blé_, farine de _blé_), amidon de riz, farine de maïs, fibre de citrus, _gluten_ de _blé_, extrait de levure, herbes de provence, sel, paprika doux fumé, extrait de betterave, oignons. Allergènes: Peut contenir des traces de _soja_, _moutarde_, _lupin_ et de _céleri_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltOnionWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braseado a base de vegetales Tivall | 179 | 15.5 g | 10 g | 7 g |
| vegetarisch gegrillte Filets Nestlé | 179 | 15.5 g | 10 g | 7 g |
| Vegan chicken roast Linda McCartney | 181 | 15 g | 3.5 g | 11 g |
| Soya frankfurters Well well | 182 | 18 g | 4.9 g | 10 g |
| Vegetarische Frikadellen Nestlé | 174 | 17 g | 14 g | 4.4 g |
| like chicken filet Like Meat | 173 | 11 g | 8.4 g | 9.1 g |
| Like Chicken Filet Like Meat | 173 | 14 g | 7.1 g | 9 g |
| Trhané rostlinné kousky Kalma | 184 | 16 g | 7.4 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770032459004. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.